Thomas Rode Andersen
Chef,
Kurhotel Skodsborg
Biografi
Michelin-starred chef Thomas Rode Andersen was only the third head chef at Denmark’s Kong Hans Kælder since the restaurant opened in 1976. He had worked at top restaurants in Denmark (Falsled Kro at Fyn, Fakkelgaarden in Kollund), in Germany (Chez Paul in Flensborg) and Austria (Lebzelter Obauer in Salzburg). He has written his own cookbook, “En Kogebog,” and Paleo book “Stenalderkost.” Thomas is also well-recognized advocate for the Paleo lifestyle in Denmark. Since 2014 he has been working as Functional Lifestyle Mentor at Kurhotel Skodsborg
Nyheder
Thomas's Publikationer
Udforsk emner
