EN / DA

Frank Møller Aarestrup

Professor, Head of Research Group

National Food Institute, Technical University of Denmark | fmaa@food.dtu.dk

Global monitoring of antibiotic resistance Effectively reducing the prevalence of antibiotic resistance and using the best antibiotics requires knowledge based on continually monitoring the prevalence and spread of different types of antibiotic resistance globally. To increase this knowledge, the project will collect and analyse wastewater from cities throughout the world and make the results universally available, including for the public authorities, researchers and citizens. The project will use whole-genome sequencing, a technique that reveals the full DNA profile of bacteria. This will enable the prevalence of all known genes that produce antibiotic resistance to be determined in one operation.